Traditional Nepalise Mango Lassi Drink

Mango lassi is a refreshing and creamy Nepali yogurt-based drink, made with ripe mangoes, yogurt (curd), sugar, and a touch of cardamom. It has a sweet, tangy flavor with a smooth texture, often served chilled. This popular beverage is enjoyed as a cooling drink during warm weather and pairs well with spicy Nepali dishes.